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Cheesy Sausage Biscuits

Ingredients
  Mild bulk pork sausage 1 Pound
  Onion 1 Small, finely chopped
  Canned cheddar cheese soup 11 Ounce, undiluted (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Biscuit mix 3 Cup (48 tbs)
Directions

GETTING READY
1) Set the oven at 425 degrees.

MAKING
2) In a large skillet, crumble the sausage.
3) Mix in the onion.
4) Cook the ingredients on a medium flame until the sausage becomes brown.
5) Drain the sausage well on paper towels.
6) Mix together all the ingredients.
7) Keep stirring the ingredients, until the dry ones become moist.

FINALIZING
8) Take tablespoons of this batter and drop in on the baking sheets.
9) Grease a baking sheet lightly.
10) Maintain 2 inches gap between each drop.
11) Bake for 15 minutes or until browned completely.

SERVING
12) Serve with omelet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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