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Oven Baked Grandma'S Ginger Biscuits

Farm.Fares's picture
Ingredients
  Golden syrup 4 Ounce (100 Gram)
  Lard 3 Ounce (75 Gram)
  Granulated sugar 3 Ounce (2 Ounce / 50 Gram Plus 2 Tablespoons)
  Ginger 1 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Self raising flour 8 Ounce (225 Gram)
Directions

GETTING READY
1. Grease a baking sheet with oil, butter or baking spray.
2. Preheat the oven to 325° F, 160° C

MAKING
3. In a mixing bowl, combine the flour, soda and ginger.
4. In a medium saucepan, combine syrup, lard and sugar.
5. Place the pan on a low flame and stir till ingredients melt.
6. Take pan off the heat and stir in the sifted ingredients, a little at a time until the mixture resembles dough.
7. Shape the mixture into 1 inch balls and arrange them on the greased baking sheet leaving a distance of 1 inch between them.

FINALIZING
8. Place the baking sheet on the middle level of the preheated oven and bake the cookies for 10 to 12 minutes until the cookies are golden brown.
9. Remove the cookies from the oven and transfer them to a wire rack to cool.
10. Generously sprinkle caster sugar on the cookies while they are warm.

SERVING
11. Serve the cookies with tea.
12. You can store the cookies in an air tight cookie jar or a plastic food container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5

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