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Whipping Cream Biscuits

Ingredients
  Rising flour 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Make the oven ready at 450 degrees.

MAKING
2) Mix together all the ingredients and form a stiff dough.
3) On a lightly floured surface, place the dough.
4) Knead the dough for some 10 to 12 times.
5) Roll out the dough keeping a 3/8-inch thickness
6) With a biscuit cutter, cut 2-inch dough biscuits.
7) Grease a baking sheet lightly.
8) Bake for 10 to 12 minutes.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.01389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 3399.6 mg141.7%

Total Carbohydrates 202 g67.2%

Dietary Fiber 0 g

Sugars 18.3 g

Protein 17 g33.3%

Vitamin A Vitamin C

Calcium 63.3% Iron 46.3%

*Based on a 2000 Calorie diet

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Whipping Cream Biscuits Recipe