Baby Butterball Biscuits
|Butter||1 Cup (16 tbs)|
|Rising flour||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
1) Preheat the oven to 350°.
2) In a bowl, add butter to cut in with the flour and pour in sour cream.
3) Combine sour cream until well combined.
4) Use an ungreased 1 3/4-inch muffin cups to drop the batter by spoonfuls.
5) Place inside oven and bake for 20 minutes or until firm to the touch.
6) Serve the biscuits as snacks with any type of frosting or icing.