Sausage Cheese Biscuits
|Buttermilk butterflake biscuits||1 Can (10 oz)|
|Grated monterey jack cheese||2 Cup (32 tbs)|
|Hot sausage||1 Pound, cooked, drained|
|Parmesan cheese||2 Tablespoon|
Preheat oven to 325°.
Lightly grease muffin tin.
Divide each biscuit into thirds.
Place each third into a muffin cup.
Mix remaining ingredients together.
Place 1 tablespoon of mixture on each biscuit.
Bake for 25 minutes.
After freezing, thaw, cover with aluminum foil, and warm in slow oven.