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Sausage Cheese Biscuits

The.Southerner's picture
Ingredients
  Buttermilk butterflake biscuits 1 Can (10 oz)
  Grated monterey jack cheese 2 Cup (32 tbs)
  Hot sausage 1 Pound, cooked, drained
  Parmesan cheese 2 Tablespoon
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325°.
Lightly grease muffin tin.
Divide each biscuit into thirds.
Place each third into a muffin cup.
Mix remaining ingredients together.
Place 1 tablespoon of mixture on each biscuit.
Bake for 25 minutes.
Freezes well.
After freezing, thaw, cover with aluminum foil, and warm in slow oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3268 Calories from Fat 1945

% Daily Value*

Total Fat 227 g349.5%

Saturated Fat 91.9 g459.7%

Trans Fat 1 g

Cholesterol 1034 mg344.7%

Sodium 7860 mg327.5%

Total Carbohydrates 134 g44.6%

Dietary Fiber 6.6 g26.5%

Sugars 20.8 g

Protein 173 g346.4%

Vitamin A 71.8% Vitamin C 5.3%

Calcium 221% Iron 79.1%

*Based on a 2000 Calorie diet

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Sausage Cheese Biscuits Recipe