You are here

Biscuits

foodlover's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Soda 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 2 1⁄2 Tablespoon
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Sift dry ingredients into mixing bowl.
Cut in shortening and add buttermilk.
Turn onto floured board and knead a few times.
Roll or pat thin.
Cut with cutter and place on pan.
Brush each top with melted butter.
Bake at 425 degrees until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 349

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 9.6 g47.8%

Trans Fat 4.9 g

Cholesterol 0 mg

Sodium 2130.6 mg88.8%

Total Carbohydrates 104 g34.5%

Dietary Fiber 3.4 g13.6%

Sugars 0.3 g

Protein 17 g34.9%

Vitamin A Vitamin C

Calcium 94% Iron 40.2%

*Based on a 2000 Calorie diet

0 Comments

Biscuits Recipe