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Biscuits

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Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Soda 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 2 1⁄2 Tablespoon
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Sift dry ingredients into mixing bowl.
Cut in shortening and add buttermilk.
Turn onto floured board and knead a few times.
Roll or pat thin.
Cut with cutter and place on pan.
Brush each top with melted butter.
Bake at 425 degrees until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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4.110715
Average: 4.1 (14 votes)