You are here

Cheese Biscuits

Whats.Cooking's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon (Royal)
  Salt 1⁄4 Teaspoon
  Grated cheese 6 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1. Preheat oven to 400F.

MAKING
2. Sieve in flour with salt and baking powder. Gently mix in cheese. Gradually add milk, sufficient to hold the dough.
3. Transfer to a floured board. Roll out to ½ inch thick and using a biscuit cutter, cut the dough.
4. Bake for 12 to 15 minutes.

SERVING
5. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.919445
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 286

% Daily Value*

Total Fat 32 g50%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 2714.1 mg113.1%

Total Carbohydrates 157 g52.4%

Dietary Fiber 5.1 g20.3%

Sugars 9.2 g

Protein 59 g117.7%

Vitamin A 11% Vitamin C

Calcium 193.3% Iron 59.4%

*Based on a 2000 Calorie diet

0 Comments

Cheese Biscuits Recipe