|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon (Royal)|
|Grated cheese||6 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
1. Preheat oven to 400F.
2. Sieve in flour with salt and baking powder. Gently mix in cheese. Gradually add milk, sufficient to hold the dough.
3. Transfer to a floured board. Roll out to ½ inch thick and using a biscuit cutter, cut the dough.
4. Bake for 12 to 15 minutes.
5. Serve as required.