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Savory Sour Dough Biscuit

FusionGuy09's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Butter 6 Tablespoon
  Chives 2 Tablespoon
  Sourdough 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs) (whole milk)
  Butter 1 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 425*F.

MAKING
2. In a bowl, combine flour, baking powder and salt. Mix well.
3. Add butter and mix well.
4. Add chives and sourdough, mix it well.
5. On a flat surface, sprinkle some flour and knead the dough well with hands.
6. Roll the dough, cut out shapes with biscuit cutter.
7. On a baking sheet, put the biscuits and pop it into the oven for 12-15 minutes.
8. Brush melted butter over it when baked through.

SERVING
9. Serve with milk or juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sour
Feel: 
Crispy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sourdough
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Wondering what to do with the sour dough lying in the kitchen. Why not make some savory sour dough biscuits. These biscuits are easy to make and can be relished with tea or coffee. So, use up the dough by making delicious biscuits for all.

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