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Homemade Whipping Cream Biscuits

TRushMIAR's picture
Ingredients
  Self rising flour 1 Cup (16 tbs), sifted
  Whipping cream 1⁄2 Cup (8 tbs)
For serving
  Honey/Maple syrups 1 Tablespoon (Optional)
  Jam or marmalade 1 Tablespoon (Optional)
  Mayonnaise 1 Tablespoon (Optional)
Directions

GETTING READY
1. Preheat the oven to 450 degrees F.
2. Grease a cookie sheet with cooking spray. Set aside.

MAKING
3. In a bowl, add the flour and whipping cream.
4. Stir to mix it well and knead into a dough.
5. Place it on a flat suface and roll into 1/2 inch thick.
6. Using a cookie cutter cut the dough into desired shape.
7. Place them on the prepared cookie sheet.
8. Bake for around 8 minutes or till they turn light golden brown in color.
9. Remove from the oven and let it sit for few minutes before serving.

SERVING
10. In a serving plate, cut it into half and spread jam, marmalade, honey or maple syrup over it and serve with refreshing beverage of choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Whipped Cream
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6
Want delicious homemade biscuits that are super easy to make and super delicious. Today, Tawnya on meals in a rush is making Homemade Whipping Cream Biscuits. Just 2 simple ingredients 1 cup self raising flour and 1/2 cup whipping cream mixed together to make a dough. Roll the dough and cut into star shape and bake them. This is definitely for everyone who have no time for cooking.

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