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Buttermilk Sweet Potato Biscuits

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ted_major/4826465831/">Image Credit</a></p>
Ingredients
  Cooked mashed sweet potatoes 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take an electric mixer and blend the sweet potatoes along with brown sugar and butter.
2) Mix the baking powder and salt with flour by stirring it well.
3) Dissolve the soda completely in buttermilk.
4) Stir all the ingredients together until they get slightly moist.
5) Turn the dough out on a floured surface and knead it properly 6-8 times.
6) Roll out the dough until it is ½ inch in thickness and cut it into 1 ½ inch pieces with a biscuit cutter.
7) Set the oven at 400° and place the pieces on an ungreased tray before baking for 18-20 minutes

SERVING
8) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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