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Biscuit Topping

Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cold butter 3 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Set the temperature of the oven at 375-degree.

MAKING
2) In a bowl, mix together baking powder, flour and salt.
3) Cut in the butter until the mixture becomes the size of peas.
4) Add milk and stir until the flour becomes moist.

FINALIZING
5) Take tablespoons of the moist flour and drop it over the chicken to cover it completely.
6) Drop from tablespoon over chicken mixture.
7) Oven bake for 45 minutes.

SERVING
8) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
2

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 52.1 mg17.4%

Sodium 827.7 mg34.5%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.7 g6.8%

Sugars 2.2 g

Protein 8 g15.7%

Vitamin A 12% Vitamin C

Calcium 24.2% Iron 17.8%

*Based on a 2000 Calorie diet

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Biscuit Topping Recipe