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Cheddar Drop Biscuits

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Ingredients
  Low fat biscuit and baking mix 2 Cup (32 tbs)
  Shredded low fat sharp cheddar cheese 2 Ounce (1/2 Cup)
  Skim milk 3⁄4 Cup (12 tbs)
  Vegetable cooking spray 1
Directions

Combine baking mix and cheese in a bowl; make a well in center of mixture.
Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 450° for 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
8 Minutes

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 601.6 mg25.1%

Total Carbohydrates 213 g71.1%

Dietary Fiber 10.2 g40.8%

Sugars 29.3 g

Protein 26 g52.7%

Vitamin A 0.2% Vitamin C 2.9%

Calcium 82.6% Iron 57.1%

*Based on a 2000 Calorie diet

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Cheddar Drop Biscuits Recipe