Cheddar Drop Biscuits
|Low fat biscuit and baking mix||2 Cup (32 tbs)|
|Shredded low fat sharp cheddar cheese||2 Ounce (1/2 Cup)|
|Skim milk||3⁄4 Cup (12 tbs)|
|Vegetable cooking spray||1|
Combine baking mix and cheese in a bowl; make a well in center of mixture.
Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 450° for 8 minutes.