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Cheddar Drop Biscuits

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Ingredients
  Low fat biscuit and baking mix 2 Cup (32 tbs)
  Shredded low fat sharp cheddar cheese 2 Ounce (1/2 Cup)
  Skim milk 3⁄4 Cup (12 tbs)
  Vegetable cooking spray 1
Directions

Combine baking mix and cheese in a bowl; make a well in center of mixture.
Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 450° for 8 minutes.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
8 Minutes

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