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Brown Honey Biscuits

Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Mix the whole wheat flour, flour, baking powder and salt in a bowl.
Cut in the shortening until mixture is consistency of cornmeal.
Add the honey and enough water to make a soft dough and mix well.
Roll out on a floured board to 1/2 to 3/8-inch thickness.
Cut with a biscuit cutter and place on a cookie sheet.
Bake at 400 degrees for about 15 minutes or until brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Honey

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 13.4 g67.1%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 2559.2 mg106.6%

Total Carbohydrates 207 g69%

Dietary Fiber 19.3 g77.2%

Sugars 13.2 g

Protein 31 g61.6%

Vitamin A 0.2% Vitamin C 0.12%

Calcium 153.8% Iron 73.4%

*Based on a 2000 Calorie diet

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Brown Honey Biscuits Recipe