Barley Buttermilk Biscuits
|Dry yeast||1 Tablespoon|
|Lukewarm water||1⁄4 Cup (4 tbs)|
|Barley flour||1 1⁄4 Cup (20 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy.
Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients.
Combine buttermilk and egg and beat slightly, then stir into the flour mixture.
Add yeast mixture, mix thoroughly and let the whole mixture stand for 20 minutes.
Preheat oven to 400°F.
Drop dough by tablespoon onto an oiled baking sheet.
Pat into 2-inch rounds and bake in preheated oven for 15 to 18 minutes, or until nicely browned.
Serving size: Complete recipe
Calories 1040 Calories from Fat 293
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 575.7 mg24%
Total Carbohydrates 159 g53%
Dietary Fiber 21.9 g87.5%
Sugars 14.2 g
Protein 34 g68.1%
Vitamin A 19.9% Vitamin C 0.2%
Calcium 10.5% Iron 46.9%
*Based on a 2000 Calorie diet