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Barley Buttermilk Biscuits

Tummy.Tucker's picture
Ingredients
  Dry yeast 1 Tablespoon
  Lukewarm water 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Barley flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy.
Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients.
Combine buttermilk and egg and beat slightly, then stir into the flour mixture.
Add yeast mixture, mix thoroughly and let the whole mixture stand for 20 minutes.
Preheat oven to 400°F.
Drop dough by tablespoon onto an oiled baking sheet.
Pat into 2-inch rounds and bake in preheated oven for 15 to 18 minutes, or until nicely browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Barley
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 575.7 mg24%

Total Carbohydrates 159 g53%

Dietary Fiber 21.9 g87.5%

Sugars 14.2 g

Protein 34 g68.1%

Vitamin A 19.9% Vitamin C 0.2%

Calcium 10.5% Iron 46.9%

*Based on a 2000 Calorie diet

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Barley Buttermilk Biscuits Recipe