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Custard Biscuits

sweet.chef's picture
Ingredients
  Butter 8 Ounce (225 Gram)
  Sugar 8 Tablespoon
  Vanilla essence 1 Teaspoon
  Eggs 2
  Plain flour 21 Ounce (600 Gram, 1 Pound 5 Ounce)
  Baking powder 4 Teaspoon
  Custard powder 8 Tablespoon
Directions

Beat the butter and sugar together until creamy.
Add the eggs beating well after each addition and then the vanilla.
Sift in the flour and the powders and knead well together to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a lightly greased baking sheet.
Alternatively roll out onto a lightly floured board and cut into attractive shapes.
Decorate with hundreds and thousands or angelica and bake for almost 25 minutes until lightly golden.
Cool on a wire tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
50

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 39.7 mg1.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.29 g1.1%

Sugars 2.4 g

Protein 1 g2%

Vitamin A 2.5% Vitamin C

Calcium 3.3% Iron 0.69%

*Based on a 2000 Calorie diet

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Custard Biscuits Recipe