You are here

Sour Milk Biscuits

Chef.at.Home's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Sugar 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Lard/Shortening/butter/margarine 1⁄4 Cup (4 tbs)
  Sour milk/Buttermilk 3⁄4 Cup (12 tbs)
Directions

1. Start oven, set at Hot, 450° F.
2. Sift the flour with the salt, baking powder, sugar and baking soda. Cut in the lard, shortening, butter or margarine until well mixed and add the milk, stirring quickly, until a soft but not sticky dough is formed.
3. Turn out on a lightly floured board and knead just enough to shape into a smooth ball. Roll out lightly 1/2-inch thick. Cut with a floured biscuit cutter.
4. Place on an ungreased baking sheet, 1/2 inch apart for a crusty biscuit, and close together for a soft biscuit.
5. Bake 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Buttermilk
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.05263
Average: 4.1 (19 votes)