Sugary Raisin Biscuits
|Refrigerated buttermilk biscuits||8 Ounce|
|Butter/Margarine||2 Tablespoon, melted|
|Granulated sugar||2 Tablespoon|
About 15 minutes before serving: Preheat oven to 450°F.
Brush biscuit tops generously with some of melted butter.
Combine raisins, sugar and cinnamon; sprinkle over biscuits.
Fold biscuits in half, pinching dough to seal edges securely.
Place on cookie sheet; brush with remaining butter.
Bake 8 to 10 minutes until browned.