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Sugary Raisin Biscuits

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Ingredients
  Refrigerated buttermilk biscuits 8 Ounce
  Butter/Margarine 2 Tablespoon, melted
  Raisins 3 Tablespoon
  Granulated sugar 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

About 15 minutes before serving: Preheat oven to 450°F.
Brush biscuit tops generously with some of melted butter.
Combine raisins, sugar and cinnamon; sprinkle over biscuits.
Fold biscuits in half, pinching dough to seal edges securely.
Place on cookie sheet; brush with remaining butter.
Bake 8 to 10 minutes until browned.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 269

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1981.7 mg82.6%

Total Carbohydrates 179 g59.6%

Dietary Fiber 7.7 g30.6%

Sugars 72.7 g

Protein 18 g35.4%

Vitamin A 15.1% Vitamin C 1.8%

Calcium 4.3% Iron 35%

*Based on a 2000 Calorie diet

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Sugary Raisin Biscuits Recipe