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Cheese Biscuits

Heart.Foods's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shredded reduced fat cheddar cheese 1 Ounce (1/4 Cup)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Vegetable oil 1 Tablespoon
  Plain low fat yogurt 8 Ounce (1 Carton)
  Vegetable cooking 1
Directions

Combine first 4 ingredients in a bowl; make a well in center of mixture.
Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 400° for 13 to 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 464

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 30.7 mg10.2%

Sodium 2445.2 mg101.9%

Total Carbohydrates 167 g55.7%

Dietary Fiber 8.3 g33%

Sugars 18.6 g

Protein 51 g102.1%

Vitamin A 8.6% Vitamin C 3.5%

Calcium 150.1% Iron 68.3%

*Based on a 2000 Calorie diet

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Cheese Biscuits Recipe