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Cheese Biscuits

Heart.Foods's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shredded reduced fat cheddar cheese 1 Ounce (1/4 Cup)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Vegetable oil 1 Tablespoon
  Plain low fat yogurt 8 Ounce (1 Carton)
  Vegetable cooking 1
Directions

Combine first 4 ingredients in a bowl; make a well in center of mixture.
Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 400° for 13 to 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Ingredient: 
Cheese

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