Orange Cream Biscuits
|Flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs), ground|
|Orange rind||1 Teaspoon, finely grated|
|Milk powder||2 Tablespoon|
|Orange color||2 Drop|
|Butter||1⁄2 Cup (8 tbs)|
|Orange juice||4 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Icing sugar||1 Tablespoon|
Sieve flour and baking powder together.
Mix butter, sugar, orange juice and rind in a large mixing bowl.
Add flour to it and knead to a hard dough.
Keep covered in the fridge for 1/2 hour.
Knead again and roll out the dough into 1/2 cm thick sheet.
Cut round biscuits and put in a greased tray.
Prick with fork.
Bake biscuits in a preheated oven at 180°C for 15-20 minutes.
Cool for 2-3 minutes and remove from tray.
Make a hard paste of milk powder, butter, colour and icing sugar.
Put the paste between two biscuits and press lightly.