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Cottage Cheese Biscuits

Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Cottage cheese 1 Cup (16 tbs)
  Egg yolk 1 , beaten
Directions

Sift the flour, baking powder, salt and sugar together into a bowl.
Cut in the shortening until consistency of meal.
Stir in the milk, eggs and cottage cheese.
Turn out on a floured board and knead lightly.
Roll to desired thickness and cut with a biscuit cutter.
Brush with egg yolk and place on a cookie sheet.
Bake in 425-degree oven for 20 to 25 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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