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Cheese Breakfast Biscuits

chef.alburt's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Refrigerated biscuits 10 (1 Package)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Beat together the first 4 ingredients.
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) for 14 to 16 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Breakfast
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes

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