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Cheese Breakfast Biscuits

chef.alburt's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Refrigerated biscuits 10 (1 Package)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Beat together the first 4 ingredients.
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) for 14 to 16 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Breakfast
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 29.2 g146.1%

Trans Fat 0 g

Cholesterol 307.7 mg102.6%

Sodium 3040.9 mg126.7%

Total Carbohydrates 180 g60%

Dietary Fiber 4.6 g18.5%

Sugars 66.9 g

Protein 32 g63.9%

Vitamin A 35.6% Vitamin C 42.9%

Calcium 26.8% Iron 48.1%

*Based on a 2000 Calorie diet

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Cheese Breakfast Biscuits Recipe