Cheese Breakfast Biscuits
|Cream cheese||3 Ounce, softened (1 Package)|
|Apricot preserves||1⁄4 Cup (4 tbs)|
|Refrigerated biscuits||10 (1 Package)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Beat together the first 4 ingredients.
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) for 14 to 16 minutes.