|Polyunsaturated margarine||2 Ounce (60 Grams)|
|Brown sugar||3 Tablespoon|
|Vanilla essence||1 Teaspoon|
|Rolled oats||3 Ounce (1 Cup Or 90 Grams)|
|Wholemeal self raising flour||2 3⁄4 Ounce, sifted and husks returned (1/2 Cup Or 75 Grams)|
|Chopped pecans||3 Tablespoon|
|Chopped dates||3 Tablespoon|
|Wheat germ||3 Tablespoon|
|For pink icing|
|Polyunsaturated margarine||2 Teaspoon|
|Hot water||3 Tablespoon|
|Icing sugar||5 Ounce, sifted (Cup Or 155 Grams1)|
|Pink food coloring||3 Drop|
1. Place margarine in a bowl and beat until light and fluffy. Add sugar and vanilla essence and beat to combine. Beat in egg.
2. Stir in oats, flour, pecans, dates and wheat germ and mix well.
3. Place spoonfuls of mixture on lightly greased baking trays and bake for
10 minutes or until golden. Transfer to wire racks to cool.
4. To make icing, stir margarine into hot water until melted. Add icing sugar and beat until smooth. Colour with food colouring and place a little icing on each biscuit.