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Buttermilk Biscuits

Chef.at.Home's picture
Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine / shortening 1⁄3 Cup (5.33 tbs)
  Buttermilk 1 Cup (16 tbs)
  Melted butter/Margarine 2 Teaspoon (For Topping)
Directions

1. Start oven, set at Hot, 450° F. Grease a baking sheet. Sprinkle the bread board lightly with flour.
2. Sift all the dry ingredients together. Cut in the butter, margarine or shortening with a pastry blender or 2 knives until mixture is crumbly. Add the buttermilk and mix thoroughly.
3. Turn out onto the board, knead about 1 minute and roll 1/2-inch thick. Cut out with a floured biscuit cutter and place the biscuits on the baking sheet. Brush the top of each biscuit with a little melted butter or margarine.
4. Bake about 15 minutes, or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Buttermilk
Cook Time: 
15 Minutes

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