|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine / shortening||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Melted butter/Margarine||2 Teaspoon (For Topping)|
1. Start oven, set at Hot, 450° F. Grease a baking sheet. Sprinkle the bread board lightly with flour.
2. Sift all the dry ingredients together. Cut in the butter, margarine or shortening with a pastry blender or 2 knives until mixture is crumbly. Add the buttermilk and mix thoroughly.
3. Turn out onto the board, knead about 1 minute and roll 1/2-inch thick. Cut out with a floured biscuit cutter and place the biscuits on the baking sheet. Brush the top of each biscuit with a little melted butter or margarine.
4. Bake about 15 minutes, or until delicately browned.