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Whole Wheat Buttermilk Biscuits

21st.Century.Chef's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Granulated sugar 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Corn oil margarine 3 Tablespoon, softened
  Low fat buttermilk 7 Tablespoon
Directions

Preheat oven to 400 degrees.
In a medium bowl combine flours, baking powder, sugar, baking soda and salt.
Cut in margarine with a pastry blender until crumbly.
Add buttermilk; mix just until moistened.
Dust a board lightly with flour.
Onto the floured board turn dough.
Knead lightly 4 or 5 times.
Roll to 1/2-inch thickness.
Dust a 2-inch biscuit cutter with flour; cut biscuits.
Spray a baking sheet with vegetable cooking spray.
On the prepared baking sheet arrange biscuits.
Bake for 10 minutes or until light brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Buttermilk

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