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Caraway Biscuits

sweet.chef's picture
Ingredients
  Butter 2 Ounce (55 Gram)
  Plain flour 4 Ounce (115 Gram)
  Salt 1 Pinch
  Egg 1
  Water 1 Tablespoon
  Caraway seeds 4 Teaspoon
  Egg yolk 1⁄2 , lightly beaten
Directions

In a mixing bowl beat the 55 g - 2 oz butter and the oil with half of the sugar.
Into this mixture, beat the eggs until light and creamy, then whisk in the milk.
Sift the flour, baking powder, salt, cinnamon powder and fold all together with a metal spoon.
Spoon this mixture into twelve cake cases and bake for 25 minutes.
After this time the cakes should be lightly golden.
Take out from the oven and immediately brush the melted butter over them.
Sprinkle the powdered cinnamon, and caster sugar for that extra flavour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

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