Sweet Potato Biscuits For Kids
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sweet potatoes||2 Cup (32 tbs), mashed|
|Milk||1⁄4 Cup (4 tbs)|
Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal.
Mix in the sweet potatoes.
Add the milk and mix well.
Turn out on a floured board and knead lightly.
Roll out to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
Place on a greased cookie sheet.
Bake in 475-degree oven for 12 to 15 minutes.
Serve hot with butter.