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Sweet Potato Biscuits For Kids

  Sifted flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sweet potatoes 2 Cup (32 tbs), mashed
  Milk 1⁄4 Cup (4 tbs)

Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal.
Mix in the sweet potatoes.
Add the milk and mix well.
Turn out on a floured board and knead lightly.
Roll out to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
Place on a greased cookie sheet.
Bake in 475-degree oven for 12 to 15 minutes.
Serve hot with butter.

Recipe Summary

Sweet Potato

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 944

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 27.1 g135.5%

Trans Fat 13.5 g

Cholesterol 5.6 mg1.9%

Sodium 3713.2 mg154.7%

Total Carbohydrates 392 g130.7%

Dietary Fiber 15.8 g63.2%

Sugars 149.4 g

Protein 32 g64.7%

Vitamin A 852.3% Vitamin C 12%

Calcium 166.8% Iron 87.8%

*Based on a 2000 Calorie diet

Sweet Potato Biscuits For Kids Recipe