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Cornmeal Biscuits

Ingredients
  Milk 3⁄4 Cup (12 tbs), scalded
  Cornmeal 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Melted butter 1
Directions

Mix the milk and cornmeal well.
Sift the flour, baking powder and salt together into a bowl.
Add the shortening and mix thoroughly.
Add the cornmeal mixture and mix well.
Knead on a floured board until smooth.
Roll out thin and cut with a floured biscuit cutter.
Brush tops with melted butter and stack 2 biscuits together.
Place on a greased baking sheet.
Bake at 425 degrees for about 15 minutes.

Recipe Summary

Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 542

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 16.7 g83.3%

Trans Fat 6.7 g

Cholesterol 16.9 mg5.6%

Sodium 3618.1 mg150.8%

Total Carbohydrates 218 g72.8%

Dietary Fiber 10.9 g43.8%

Sugars 9.9 g

Protein 31 g62.7%

Vitamin A 3.5% Vitamin C

Calcium 169.9% Iron 76.8%

*Based on a 2000 Calorie diet

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Cornmeal Biscuits Recipe