You are here

Cornmeal Biscuits

<p><a href="http://www.flickr.com/photos/keren/2510284091/">Image Credit</a></p>
Ingredients
  Milk 3⁄4 Cup (12 tbs), scalded
  Cornmeal 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Melted butter 1
Directions

Mix the milk and cornmeal well.
Sift the flour, baking powder and salt together into a bowl.
Add the shortening and mix thoroughly.
Add the cornmeal mixture and mix well.
Knead on a floured board until smooth.
Roll out thin and cut with a floured biscuit cutter.
Brush tops with melted butter and stack 2 biscuits together.
Place on a greased baking sheet.
Bake at 425 degrees for about 15 minutes.

Recipe Summary

Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

Rate It

Your rating: None
4.15625
Average: 4.2 (16 votes)