|Milk||3⁄4 Cup (12 tbs), scalded|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||4 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
Mix the milk and cornmeal well.
Sift the flour, baking powder and salt together into a bowl.
Add the shortening and mix thoroughly.
Add the cornmeal mixture and mix well.
Knead on a floured board until smooth.
Roll out thin and cut with a floured biscuit cutter.
Brush tops with melted butter and stack 2 biscuits together.
Place on a greased baking sheet.
Bake at 425 degrees for about 15 minutes.
Serving size: Complete recipe
Calories 1537 Calories from Fat 542
% Daily Value*
Total Fat 61 g94.5%
Saturated Fat 16.7 g83.3%
Trans Fat 6.7 g
Cholesterol 16.9 mg5.6%
Sodium 3618.1 mg150.8%
Total Carbohydrates 218 g72.8%
Dietary Fiber 10.9 g43.8%
Sugars 9.9 g
Protein 31 g62.7%
Vitamin A 3.5% Vitamin C
Calcium 169.9% Iron 76.8%
*Based on a 2000 Calorie diet