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Hamburger Biscuit Bake

  Packaged biscuit mix 2 Cup (32 tbs)
  Ground beef 1 Pound
  Instant minced onion 1 Tablespoon
  Shredded sharp process cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Snipped parsley 3 Tablespoon
  Butter 1 Tablespoon, melted
  Instant minced onion 1 Teaspoon
  Condensed cream of vegetable soup 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  Monosodium glutamate 1⁄4 Teaspoon

Soak 1 tablespoon instant minced onion in 2/3 cup milk.
Prepare biscuit mix for rolled biscuits, using milk-onion mixture for the liquid.
Roll in two 8-inch circles, about 1/4 inch thick.
Press one circle into well-greased 8-inch shallow round baking dish.
Brown ground beef in skillet; spoon off excess fat.
Stir in 1 tablespoon instant minced onion.
Add cheese, mayonnaise, and parsley.
Spread over biscuit in baking dish.
Top with second biscuit.
Flute edge.
Bake at 375° 15 to 20 minutes.
Drizzle melted butter over top; sprinkle with 1 teaspoon instant minced onion.
Bake 2 minutes or till onion is toasty.
Cut in wedges.
Pass Vegetable Sauce.

Recipe Summary

Difficulty Level: 
Kids, Gourmet
Cook Time: 
22 Minutes

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3584 Calories from Fat 1741

% Daily Value*

Total Fat 230 g353.4%

Saturated Fat 81.1 g405.5%

Trans Fat 0 g

Cholesterol 550.2 mg183.4%

Sodium 2793 mg116.4%

Total Carbohydrates 266 g88.6%

Dietary Fiber 14.5 g57.8%

Sugars 33 g

Protein 116 g232.2%

Vitamin A 84.9% Vitamin C 131.2%

Calcium 204.8% Iron 213.7%

*Based on a 2000 Calorie diet

Hamburger Biscuit Bake Recipe