Hamburger Biscuit Bake
|Packaged biscuit mix||2 Cup (32 tbs)|
|Ground beef||1 Pound|
|Instant minced onion||1 Tablespoon|
|Shredded sharp process cheese||1 Cup (16 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Snipped parsley||3 Tablespoon|
|Butter||1 Tablespoon, melted|
|Instant minced onion||1 Teaspoon|
|Condensed cream of vegetable soup||1 Can (10 oz)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Monosodium glutamate||1⁄4 Teaspoon|
Soak 1 tablespoon instant minced onion in 2/3 cup milk.
Prepare biscuit mix for rolled biscuits, using milk-onion mixture for the liquid.
Roll in two 8-inch circles, about 1/4 inch thick.
Press one circle into well-greased 8-inch shallow round baking dish.
Brown ground beef in skillet; spoon off excess fat.
Stir in 1 tablespoon instant minced onion.
Add cheese, mayonnaise, and parsley.
Spread over biscuit in baking dish.
Top with second biscuit.
Bake at 375° 15 to 20 minutes.
Drizzle melted butter over top; sprinkle with 1 teaspoon instant minced onion.
Bake 2 minutes or till onion is toasty.
Cut in wedges.
Pass Vegetable Sauce.