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Semolina Biscuits

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Ingredients
  Flour 1 Cup (16 tbs)
  Semolina 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sour curd 2 Tablespoon
  Ground sugar 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Kneading)
Directions

Sieve flour, semolina and baking powder together in a large mixing bowl.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm thick Cut round biscuits.
Prick with fork.
Sprinkle sugar over them.
Bake in a preheated oven at 180°C for 15-20 minutes.
Cool for 2-3 minutes and remove from tray.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
20

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 12.5 mg0.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.49 g2%

Sugars 7.8 g

Protein 2 g3.8%

Vitamin A 2.9% Vitamin C 0.01%

Calcium 1.8% Iron 2.3%

*Based on a 2000 Calorie diet

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Semolina Biscuits Recipe