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Stir And Drop Biscuits

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Buttermilk 2⁄3 Cup (10.67 tbs)
Directions

Heat oven to 475°.
Mix flour, baking powder, salt and baking soda.
Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
Drop dough onto ungreased cookie sheet.
Bake 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
15

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 204.8 mg8.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.28 g1.1%

Sugars 0 g

Protein 1 g3%

Vitamin A Vitamin C

Calcium 5.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Stir And Drop Biscuits Recipe