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Cheese Biscuits

Party.Freak's picture
Ingredients
  Plain flour 125 Gram
  Butter 50 Gram
  Cheddar cheese 50 Gram, grated
  Egg yolk 1
  Cold water 2 Teaspoon
Directions

Sift the flour into a bowl.
Rub in the butter until the mixture resembles breadcrumbs, then stir in the cheese.
Add the egg yolk and water and mix to a firm dough.
Turn onto a lightly floured board, roll out to a 5 mm (1/4 inch) thickness and cut into 3.5 cm (1 1/2 inch) rounds with a plain cutter.
Place well apart on greased baking sheets and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 10 minutes.
Cool on a wire rack.
Serve on their own or with dips, or use as a base for savoury spreads.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Party

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