|Plain flour||125 Gram|
|Cheddar cheese||50 Gram, grated|
|Cold water||2 Teaspoon|
Sift the flour into a bowl.
Rub in the butter until the mixture resembles breadcrumbs, then stir in the cheese.
Add the egg yolk and water and mix to a firm dough.
Turn onto a lightly floured board, roll out to a 5 mm (1/4 inch) thickness and cut into 3.5 cm (1 1/2 inch) rounds with a plain cutter.
Place well apart on greased baking sheets and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 10 minutes.
Cool on a wire rack.
Serve on their own or with dips, or use as a base for savoury spreads.