|Butter||125 Gram (4 ounce)|
|Soft cheese||125 Gram (creamy)|
|Plain flour||125 Gram (4 ounce, sifted)|
|Chives||1 Tablespoon, chopped|
Cream the butter and cheese together until well blended.
Stir in the flour and chives and mix with a fork until well combined.
Roll the dough into a ball and wrap in cling film.
Chill in the refrigerator for at least 1 hour.
Roll out to a 5 mm (1/4 inch) thickness and cut into 3.5 cm (1 1/2 inch) rounds with a plain cutter.
Place well apart on greased baking sheets and bake in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 10 minutes.
Cool on a wire rack.
Serve on their own or with dips, or use as a base for savoury spreads.
Serving size: Complete recipe
Calories 1693 Calories from Fat 1138
% Daily Value*
Total Fat 130 g199.4%
Saturated Fat 82.9 g414.7%
Trans Fat 0 g
Cholesterol 326.3 mg108.8%
Sodium 474.2 mg19.8%
Total Carbohydrates 102 g34%
Dietary Fiber 3.4 g13.5%
Sugars 1.6 g
Protein 32 g64.3%
Vitamin A 101.4% Vitamin C 14.5%
Calcium 23.1% Iron 17.1%
*Based on a 2000 Calorie diet