Biscuit Topped Turkey stew
|Flaky biscuits||1 Can (10 oz)|
|Margarine/Butter||1 Tablespoon, melted|
|Grated parmesan cheese||2 Tablespoon|
|Pot roast turkey tenderloin||5 Cup (80 tbs) (Prepared)|
|Frozen sweet peas||1 Cup (16 tbs) (From A 16 Ounce Package)|
Heat oven to 400°F.
Separate dough into 10 biscuits.
Using scissors, cut each into 4 pieces; place on ungreased cookie sheet.
Brush with margarine; sprinkle with Parmesan cheese and paprika.
Bake at 400°F. for 6 to 9 minutes or until golden brown.
Immediately remove from cookie sheet.
Meanwhile, in large saucepan combine turkey mixture and frozen peas.
Cook over medium low heat 5 to 10 minutes or until thoroughly heated and peas are tender, stirring occasionally.
To serve, spoon turkey mixture into bowls; top each serving with biscuits.
Calories 347 Calories from Fat 130
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 56.2 mg18.7%
Sodium 1275.7 mg53.2%
Total Carbohydrates 27 g9%
Dietary Fiber 1.8 g7.3%
Sugars 4.5 g
Protein 28 g55.9%
Vitamin A 13.1% Vitamin C 8.6%
Calcium 8.1% Iron 14.3%
*Based on a 2000 Calorie diet