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Biscuit Topped Turkey stew

fast.cook's picture
Ingredients
For biscuits
  Flaky biscuits 1 Can (10 oz)
  Margarine/Butter 1 Tablespoon, melted
  Grated parmesan cheese 2 Tablespoon
  Paprika To Taste
For stew
  Pot roast turkey tenderloin 5 Cup (80 tbs) (Prepared)
  Frozen sweet peas 1 Cup (16 tbs) (From A 16 Ounce Package)
Directions

Heat oven to 400°F.
Separate dough into 10 biscuits.
Using scissors, cut each into 4 pieces; place on ungreased cookie sheet.
Brush with margarine; sprinkle with Parmesan cheese and paprika.
Bake at 400°F. for 6 to 9 minutes or until golden brown.
Immediately remove from cookie sheet.
Meanwhile, in large saucepan combine turkey mixture and frozen peas.
Cook over medium low heat 5 to 10 minutes or until thoroughly heated and peas are tender, stirring occasionally.
To serve, spoon turkey mixture into bowls; top each serving with biscuits.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Quick
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 130

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 1275.7 mg53.2%

Total Carbohydrates 27 g9%

Dietary Fiber 1.8 g7.3%

Sugars 4.5 g

Protein 28 g55.9%

Vitamin A 13.1% Vitamin C 8.6%

Calcium 8.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Biscuit Topped Turkey Stew Recipe