Biscuit Topped Turkey Stew
|Flaky biscuits||1 Can (10 oz)|
|Margarine/Butter||1 Tablespoon, melted|
|Grated parmesan cheese||2 Tablespoon|
|Pot roast turkey tenderloin||5 Cup (80 tbs) (Prepared)|
|Frozen sweet peas||1 Cup (16 tbs) (From A 16 Ounce Package)|
Heat oven to 400°F.
Separate dough into 10 biscuits.
Using scissors, cut each into 4 pieces; place on ungreased cookie sheet.
Brush with margarine; sprinkle with Parmesan cheese and paprika.
Bake at 400°F. for 6 to 9 minutes or until golden brown.
Immediately remove from cookie sheet.
Meanwhile, in large saucepan combine turkey mixture and frozen peas.
Cook over medium low heat 5 to 10 minutes or until thoroughly heated and peas are tender, stirring occasionally.
To serve, spoon turkey mixture into bowls; top each serving with biscuits.