|Butter||5 Ounce (125 Gram)|
|Finely grated lemon rind||2 Teaspoon|
|Caster sugar||3 Ounce (85 Gram)|
|Vegetable oil||3 Fluid Ounce (80 Milliliter)|
|Plain flour||10 Ounce (300 Gram)|
|Self raising flour||5 Ounce (150 Gram)|
|Finely chopped walnuts||1 Ounce (25 Gram)|
|Orange juice||6 Fluid Ounce|
|Clear honey||9 Fluid Ounce|
|Ground pistachio||2 Teaspoon|
With an electric mixture beat together the butter, rind and sugar.
Gradually beat in the oil until the mixture is really light and fluffy.
Stir in the sifted flours, nuts and enough juice to make a soft pliable dough.
Take a table spoon of the mixture and shape into oval shapes.
Flatten slightly with the back of a fork and place on a greased baking tray.
Continue doing this to the rest of the dough then bake in a pre heated oven.
When lightly golden take out and lift onto a cooling tray.
For the glaze heat the honey in a small microwave bowl or a pan.
Dip the cooled biscuits individually into the honey and then sprinkle with the sesame seeds and the ground pistachio nuts.