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Basic Cardamom Biscuits

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Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cream 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Black cardamoms 10 Large
  Baking powder 1⁄2 Teaspoon
  Sodium bicarbonate 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs) (For Kneading)
Directions

Sieve flour, baking powder and soda bicarb together in a large mixing bowl.
Beat butter, cream and sugar till creamy.
Remove the skin of cardamoms and crush the seeds slightly.
Mix butter mixture, flour and cardamom together.
Knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Knead again and roll out the dough 1/2 cm thick.
Cut into round shape biscuits.
Make lines with fork on the biscuits.
Put in a greased baking dish.
Bake in a preheated oven at 180°C for 15-20 minutes.
Remove from the tray and cool completly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cardamom
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
20

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 52.9 mg2.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.7 g6.6%

Sugars 11.3 g

Protein 2 g4.4%

Vitamin A 3.1% Vitamin C 0.09%

Calcium 3% Iron 3.1%

*Based on a 2000 Calorie diet

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Basic Cardamom Biscuits Recipe