|Butter||4 Ounce (115 Gram)|
|Plain flour||5 Ounce (150 Gram)|
|Castor sugar||2 Ounce (55 Gram)|
|Semolina||2 Ounce (55 Gram)|
|Glace||1 Cup (16 tbs)|
|Green coloring||2 Drop|
|Red jam||4 Tablespoon|
Rub the butter into the sifted flour using your fingertips.
Add the sugar, semolina and the salt.
Form into a pliable dough adding a little milk if the mixture is too dry.
Roll into 1/4" thickness and cut into circles using a cutter.
Arrange on a lightly greased baking tray and bake for almost 15 minutes taking care not to brown.
They should be cooked but still light in colour.
Cool completely on a wire tray.
Heat the jam until quite liquidy then divide into two.
To one half add the food colouring and mix well.
Taking a fine cocktail stick, dip into the jam and decorate as you like.