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Pigs Knuckles Sauerkraut And Biscuit Dumplings

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Ingredients
  Pigs' knuckles 3 Pound
  Sauerkraut 2 Pound
  Water 6 Cup (96 tbs)
  Caraway seeds 2 Tablespoon
  Salt To Taste
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Shortening 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Put pigs' knuckles, sauerkraut, and water in kettle; cover and simmer for 3 1/2 hours, or until meat is tender.
Add caraway seeds and salt to taste.
To prepare dumplings: Sift flour, baking powder, and 1/2 teaspoon salt.
Cut in shortening.
Stir in milk.
Drop dumpling batter by tablespoonfuls into kettle.
Cover and steam for 12 to 15 minutes without removing cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Sandwich
Drink: 
Milk
Interest: 
Party, Healthy
Preparation Time: 
280 Minutes
Cook Time: 
15 Minutes
Ready In: 
295 Minutes
Servings: 
6

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