|French fried onions||2 3⁄4 Ounce, crushed (1 Can)|
|Butter/Margarine||2 Tablespoon, melted|
|Snipped parsley||1 Teaspoon|
|Refrigerated biscuits||10 Ounce (1 Package)|
Preheat grill for 10 minutes.
In 8-inch round grill-safe pan, mix onions, butter and parsley.
Spread in pan.
Arrange biscuits on top.
Bake using indirect MEDIUM-HIGH heat (375°F) with hood closed until biscuits are golden brown, 15 to 25 minutes.
Invert onto plate.