Chocky Road Biscuits
|Butter||8 Ounce, softened (250 Gram)|
|Brown sugar||5 1⁄2 Ounce (1 Cup Or 170 Gram)|
|Eggs||2 , beaten|
|Flour||12 Ounce (3 Cups Or 375 Gram)|
|Cocoa powder||3 1⁄2 Ounce (1 Cup Or 100 Gram)|
|Buttermilk/Milk||2 Fluid Ounce (1/4 Cup Or 60Milliliter)|
|White chocolate||5 Ounce, chopped (155 Gram)|
|Peanuts||3 Ounce, roasted (90 Gram)|
|Chocolate chips||6 Ounce (185 Gram)|
1. Place butter and sugar in a bowl and beat until light and fluffy. Gradually beat in eggs.
2. Sift together flour and cocoa powder. Add flour mixture, milk, chocolate, peanuts and chocolate chips to egg mixture and mix well to combine.
3. Drop tablespoons of mixture onto lightly greased baking trays and bake at 180°C/350°F/Gas 4 for 10 minutes or until biscuits are cooked. Transfer to wire racks to cool.