|Butter||1 Pound (450 Gram)|
|Icing sugar||5 Ounce (150 Gram)|
|Custard powder||5 Ounce (150 Gram)|
|Self raising flour||2 Cup (32 tbs) (Enough To Make A Soft Biscuit Dough)|
In a large mixing bowl, cream the butter and sugar well.
Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a lightly greased baking sheet.
Alternatively roll out onto a lightly floured board and cut into attractive shapes. Bake for almost 25 minutes until lightly golden.
Cool on a wire tray.
Whilst still warm brush with glace icing for that little shine.
Calories 104 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 19.5 mg6.5%
Sodium 70.2 mg2.9%
Total Carbohydrates 9 g3%
Dietary Fiber 0.14 g0.54%
Sugars 2.8 g
Protein 0.59 g1.2%
Vitamin A 4.5% Vitamin C
Calcium 1.9% Iron 1.3%
*Based on a 2000 Calorie diet