|Butter||1 Pound (450 Gram)|
|Icing sugar||5 Ounce (150 Gram)|
|Custard powder||5 Ounce (150 Gram)|
|Self raising flour||2 Cup (32 tbs) (Enough To Make A Soft Biscuit Dough)|
In a large mixing bowl, cream the butter and sugar well.
Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a lightly greased baking sheet.
Alternatively roll out onto a lightly floured board and cut into attractive shapes. Bake for almost 25 minutes until lightly golden.
Cool on a wire tray.
Whilst still warm brush with glace icing for that little shine.