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Jelly Bean Biscuits

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Ingredients
  Self-raising flour 5 Ounce, sifted (1 1/4 Cups, 155 Gram)
  Caster sugar 2 1⁄2 Ounce (1/3 Cup, 75 Gram)
  Vanilla essence 1 Teaspoon
  Desiccated coconut 1 Ounce (30 Gram)
  Butter 4 Ounce, chopped (125 Gram)
  Milk 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Small jelly beans 6 Ounce (185 Gram)
Directions

1. Place flour, sugar, vanilla essence, coconut and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add milk and process to form a soft dough. Transfer to a bowl, stir jelly beans into mixture.
2. Drop tablespoons of mixture onto lightly greased baking trays and bake at 180°C/350°F/Gas 4 for 10-15 minutes or until biscuits are lightly browned. Stand on trays for 5 minutes before transferring to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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