|All purpose flour||2 Cup (32 tbs)|
|Rolled oats||2 Cup (32 tbs)|
|Coconut||1 1⁄2 Cup (24 tbs), desiccated|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Corn syrup||2 Tablespoon|
|Baking soda||3 Teaspoon|
|Boiling water||4 Tablespoon|
Step 1-Heat oven to 325 degrees Farienhite. Brush 2 cookie sheets with melted butter or oil.
Step 2-Place flour, oats, coconut and sugar in a mixing bowl, and stir until combined.
Step 3-Combine butter and corn syrup in a pan; stir over high heat until melted.
Step 4-Mix baking soda with boiling water; add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly.
Step 5- Place onto prepared cookie sheets about 2 inches apart. Bake 20 to 25 minutes or until crisp and golden.
Step 6-Remove from oven; let stand 5 minutes before loosening the biscuits and moving them to a wire rack to cool.
Calories 529 Calories from Fat 248
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 18.3 g91.7%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 421.4 mg17.6%
Total Carbohydrates 65 g21.6%
Dietary Fiber 3.5 g14.2%
Sugars 32 g
Protein 6 g11.4%
Vitamin A 14.2% Vitamin C 0.66%
Calcium 2% Iron 12.1%
*Based on a 2000 Calorie diet