You are here

Basic Biscuit

admin's picture
Ingredients
  Butter 125 Gram
  Caster sugar 6 Ounce (3/4 Cup, 185 Gram)
  Vanilla essence 1 Teaspoon
  Egg 1
  Plain flour 4 Ounce, sifted (1 Cup, 125 Gram)
  Self-raising flour 4 Ounce, sifted (1 Cup, 125 Gram)
Directions

1. Cream butter, sugar and vanilla until light and fluffy. Add egg and beat well. Fold in plain and self-raising flours, cover and refrigerate for 2 hours.
2. Roll heaped teaspoonfuls of mixture into balls. Place onto a greased oven tray, spacing well apart to allow for spreading. Flatten each biscuit slightly with a fork and bake at 180°C/350°F/Gas 4 for 12-15 minutes or until golden brown. Allow to cool on tray for a few minutes then transfer to a wire rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
130 Minutes
Cook Time: 
15 Minutes
Ready In: 
145 Minutes

Rate It

Your rating: None
4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 66.4 g331.9%

Trans Fat 0 g

Cholesterol 480.3 mg160.1%

Sodium 1524.5 mg63.5%

Total Carbohydrates 346 g115.4%

Dietary Fiber 5.8 g23.1%

Sugars 171.6 g

Protein 25 g50.6%

Vitamin A 67.3% Vitamin C

Calcium 45.2% Iron 36.9%

*Based on a 2000 Calorie diet

0 Comments

Basic Biscuit Recipe