|Milk||1⁄2 Cup (8 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Shredded american cheese||1 1⁄2 Cup (24 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
Add milk to biscuit mix all at once; mix and knead according to package directions.
Roll in rectangle 1/2 inch thick.
Sprinkle with cheese and pimiento; roll as for jelly roll.
Cut in 1-inch slices.
Place 5 or 6 biscuits, cut side down, atop hot casserole mixture; brush tops with melted butter; bake.
(Bake remaining biscuits on greased baking sheet.)
Serving size: Complete recipe
Calories 1809 Calories from Fat 612
% Daily Value*
Total Fat 70 g107%
Saturated Fat 42.2 g211.1%
Trans Fat 0 g
Cholesterol 208.3 mg69.4%
Sodium 3425.8 mg142.7%
Total Carbohydrates 220 g73.3%
Dietary Fiber 11.1 g44.4%
Sugars 29.3 g
Protein 76 g152.6%
Vitamin A 51.8% Vitamin C 67.9%
Calcium 282.2% Iron 70.7%
*Based on a 2000 Calorie diet