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Pinwheel Biscuits

Holiday.Cook's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Packaged biscuit mix 2 Cup (32 tbs)
  Shredded american cheese 1 1⁄2 Cup (24 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted
Directions

Add milk to biscuit mix all at once; mix and knead according to package directions.
Roll in rectangle 1/2 inch thick.
Sprinkle with cheese and pimiento; roll as for jelly roll.
Cut in 1-inch slices.
Place 5 or 6 biscuits, cut side down, atop hot casserole mixture; brush tops with melted butter; bake.
(Bake remaining biscuits on greased baking sheet.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 612

% Daily Value*

Total Fat 70 g107%

Saturated Fat 42.2 g211.1%

Trans Fat 0 g

Cholesterol 208.3 mg69.4%

Sodium 3425.8 mg142.7%

Total Carbohydrates 220 g73.3%

Dietary Fiber 11.1 g44.4%

Sugars 29.3 g

Protein 76 g152.6%

Vitamin A 51.8% Vitamin C 67.9%

Calcium 282.2% Iron 70.7%

*Based on a 2000 Calorie diet

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Pinwheel Biscuits Recipe