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Orange Biscuits

American.Gourmet's picture
Ingredients
For biscuits
  Packaged biscuit mix 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
For filling
  Orange marmalade 1⁄2 Cup (8 tbs)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
Directions

1. Preheat oven to 425F. Lightly grease an 8-by-8-by-2-inch baking pan.
2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed.
3. Turn out dough onto lightly floured surface. Knead gently 8 to 10 times.
4. Make Filling: Combine the marmalade, pecans, and brown sugar; mix well.
5. Roll dough into a 12-by-9-inch rectangle; brush with 1 tablespoon melted butter. Spread with filling mixture, to within 1/2 inch of edge.
6. From short side, roll up jelly-roll fashion. Cut crosswise into 9 (1-inch) slices.
7. Arrange slices, cut side down, in prepared pan; brush with rest of melted butter.
8. Bake 20 minutes or until golden-brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
9

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