Preheat oven to 450°.
Place mix in a bowl and make a well in the center.
Add the milk and stir with fork until mix is well moistened.
Form into a ball and turn out onto lightly floured surface.
Knead lightly until smooth.
Roll out with a floured rolling pin to 1/2-inch thickness and cut into 2-inch rounds.
Place on lightly greased baking sheet and bake 1 5 minutes or until done.