|Enriched flour||2 Cup (32 tbs), sifted|
|Baking powder||3 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Process cheese||1 1⁄2 Cup (24 tbs), shredded|
|Pimiento||1⁄4 Cup (4 tbs), chopped|
|Butter||1 Tablespoon, melted|
Sift together dry ingredients.
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once, stir just till dough follows fork around bowl.
Turn out on lightly floured surface and knead gently 1/2 minute.
Roll in rectangle 1/2 inch thick.
Sprinkle with cheese and pimiento and roll as for jelly roll.
Cut in 1-inch slices.
Place atop hot casserole; brush with melted butter.
Bake at 450° 15 to 20 minutes or till biscuits are done and golden brown.
(Bake remaining biscuits on greased baking sheet.).