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Peppered Cheese Biscuits

Heart.Foods's picture
Ingredients
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Grated romano cheese 2 Tablespoon
  Nonfat buttermilk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  All purpose flour 1 Tablespoon
  Vegetable cooking spray 1
Directions

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out onto floured surface, and knead 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 1/2-inch biscuit cutter.
Place rounds on an ungreased baking sheet; lightly coat tops with cooking spray.
Bake at 400° for 15 minutes or until golden.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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