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Peppered Cheese Biscuits

Heart.Foods's picture
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Grated romano cheese 2 Tablespoon
  Nonfat buttermilk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  All purpose flour 1 Tablespoon
  Vegetable cooking spray 1

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out onto floured surface, and knead 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 1/2-inch biscuit cutter.
Place rounds on an ungreased baking sheet; lightly coat tops with cooking spray.
Bake at 400° for 15 minutes or until golden.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 1647.8 mg68.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.85 g3.4%

Sugars 0.3 g

Protein 11 g22.5%

Vitamin A 9.9% Vitamin C 1.3%

Calcium 106.2% Iron 12.4%

*Based on a 2000 Calorie diet

Peppered Cheese Biscuits Recipe