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Hazelnut Biscuits

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Ingredients
  Butter 8 Ounce (225 Grams)
  Sugar 8 Ounce (225 Grams)
  Egg 1 , lightly beaten
  Vanilla essence 1 Teaspoon
  Nutmeg powder 1 Pinch
  Self raising flour 10 Ounce (300 Grams)
  Baking powder 1⁄2 Teaspoon
  Ground hazelnuts 3 Ounce (85 Grams)
  Icing sugar 1 Tablespoon
Directions

In a large mixing bowl cream the butter and sugar until it's light and fluffy.
Then beat in the egg, vanilla essence and the nutmeg.
Sift in the rest of the ingredients apart from the icing sugar.
Fold with a metal spoon and mix well together.
Fit a large piping bag with a 1/2" nozzle and pipe into spirals on a greased baking sheet.
Bake in the pre heated oven until just turning golden then cool slightly.
Transfer onto a cooling tray and dust with the icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Hazelnut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
20

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 35 mg11.7%

Sodium 194.7 mg8.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.8 g3.2%

Sugars 12.3 g

Protein 2 g4.9%

Vitamin A 5.9% Vitamin C 0.45%

Calcium 6.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Hazelnut Biscuits Recipe