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Hazelnut Biscuits

fast.cook's picture
<p><a href="http://www.flickr.com/photos/16275640@N05/6189169576/">Image Credit</a></p>
Ingredients
  Butter 8 Ounce (225 Grams)
  Sugar 8 Ounce (225 Grams)
  Egg 1 , lightly beaten
  Vanilla essence 1 Teaspoon
  Nutmeg powder 1 Pinch
  Self raising flour 10 Ounce (300 Grams)
  Baking powder 1⁄2 Teaspoon
  Ground hazelnuts 3 Ounce (85 Grams)
  Icing sugar 1 Tablespoon
Directions

In a large mixing bowl cream the butter and sugar until it's light and fluffy.
Then beat in the egg, vanilla essence and the nutmeg.
Sift in the rest of the ingredients apart from the icing sugar.
Fold with a metal spoon and mix well together.
Fit a large piping bag with a 1/2" nozzle and pipe into spirals on a greased baking sheet.
Bake in the pre heated oven until just turning golden then cool slightly.
Transfer onto a cooling tray and dust with the icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Hazelnut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
20

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