You are here

Beef In White Sauce With Biscuits

pastryparrot1's picture
Here is a very easy and satisfying meal that I learned from my husband. Although it is typically made with dried beef, I make it with ground beef. It tastes wonderful! Enjoy!
Ingredients
  Ground beef 2 Pound
  Scallions 4 , chopped, the dark green parts reserved for garnish
  Garlic 4 Clove (20 gm), minced
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  White sauce 1 1⁄4 Cup (20 tbs)
  Buttermilk biscuits 8
Directions

Brown the beef in a large skillet.
Season it with salt & pepper. Drain the excess fat.
Wipe the skillet and add some olive oil.
Heat and add the scallions. Mix well.
Add the garlic and cook for a couple of minutes. Return the beef to the skillet. Mix well. Season with salt, lots of black pepper and thyme.
Add as much white sauce as you like.
Cut two biscuits through the middle and place on plate. Cover with the beef and serve.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
There are many ways to prepare beef and if you looking for one, watch this video. The chef makes chip beef biscuits for dinner. She shares her style and uses her ingredients but encourages you to be more creative and use own combinations.

Rate It

Your rating: None
4.716665
Average: 4.7 (3 votes)